They also add great texture, freshness, and acidity for depth and delicious flavor! Tortilla Strips, Cilantro, Jalapeños, & Lime Wedge – All about presentation? Don’t skip these!.Or use just a bit! It’s totally customizable. Heavy Cream & Sour Cream – We’re not playing around – we want a thick, creamy broth! To get a more traditional consistency, a bit different from the original Chick Fil A tortilla soup recipe, don’t use any cream.Shredded Cooked Chicken – I have an easy crockpot shredded chicken recipe for occasions such as this! It’s great for when I want to make it in bulk.Īlternatively, I’ve been known to grab a rotisserie chicken and shred it when I need it quickly.I use Rotel, but any brand works just fine. Canned tomatoes add that tang, and the chiles add the heat! Canned Tomatoes with Green Chiles – A soup without acidity just isn’t the same.You can always use a little less or a little more – the measurements here aren’t set in stone! Chili Powder, Cayenne Pepper, & Paprika – Iconic, classic Mexican seasonings for just a subtle level of heat.White Onion & Red Bell Pepper – These two ingredients guarantee flavor!Īny other onion or bell pepper is just as good, so use what’s available and what you like best.Chick Fil A Tortilla Soup Ingredient Notes and Substitutions ![]() I love to switch between the three to shake things up. This recipe reminds me a lot of my own chicken tortilla soup, though I use a thinner, more refreshing broth in mine, and my spicy chicken taco soup! The best way to enjoy a bit of heat is to add just the right amount of creaminess to tone it down – and this Chick Fil A chicken tortilla soup recipe does it beautifully!Ĭombined with juicy chicken, sweet corn, and plenty of beans for bulky protein, I can’t imagine a more filling, flavorful pot! While it’s hard to pin down some of their seasonal menu items, this Chick Fila A™ soup recipe is one I can enjoy whenever I want – because I’ve learned how to make it myself! And now you can, too. Spring, summer, fall, winter – I make bulky soups year round! Why? Because they’re cheap, filling, and delicious!
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